Spiked Mocha Latte
When it’s chilly outside, you need a drink that’ll keep you warm and toasty as you celebrate the holidays with family and friends.
While a warm mug of apple cider certainly sounds appealing, the high sugar content definitely does not. However, this surprisingly simple spiked latte keeps things much more macro-friendly. Plus, this coffee-inspired cocktail simply looks stunning with a garnish of whipped cream (sugar-free, of course).
More importantly, this bourbon-infused latte is more than just an easy-to-make adult beverage that requires no professional barista skills. Bulletproof Mocha Creamer is made with grass-fed butter and MCT oil—two excellent sources of quality fats that can help provide sustained energy. This lightly sweetened, keto-friendly creamer adds richness to the sweet and smooth flavor profile of Bulletproof The Original Coffee Pods, which have distinct notes of cinnamon, plum and orange with a cocoa hazelnut finish. (Talk about an adventure for your taste buds!)
In just 5 minutes, you can turn six ingredients into a classy drink with plenty of depth and only 1 gram of sugar. So, no matter what you’re celebrating, you can look forward to cozy, cheerful vibes with each and every sip of this Bulletproof-backed spiked latte.
Spiked Mocha Latte
https://www.bulletproof.com/recipes/spiked-mocha-latte/
Ingredients
- 1 scoop Bulletproof Mocha Creamer
- 1 Bulletproof The Original Coffee Pod (freshly brewed)
- 2 oz bourbon
- 6 oz cashew milk (warmed)
- 2 tbsp whipped coconut cream (or sugar-free whipped cream)
Instructions
- Brew the coffee and warm the cashew milk.
- Pour the cashew milk into a glass mug, followed by the espresso.
- Add the scoop of Creamer and froth until combined for 30 seconds.
- Top with the bourbon.
- Finish with sugar-free whipped cream, followed by garnishing with a freshly zested chocolate bar.
Nutritional Information
- Calories: 361
- Fat: 22 g
- Protein: 1 g
- Fiber: 1 g
- Sugar: 1 g
- Sugar Alcohols: 1 g
- Carbohydrates: 7 g
- Net Carbs: 5 g
- Sodium: 165 mg
Subscribe to our Recipe Lab newsletter for delicious recipes delivered to your inbox weekly!